Mid-week dinner in autumn means getting into something comfy and wandering over to our local for a hearty feed.
mjolk cardigan @ pacific house
helpful hint: order rapidly to keep your waiter happy (this is a chinese restaurant!)
Le Supersize Me Gallery:
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- mjolk cardigan @ pacific house
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- Duck is topped with taro then deep fried; served with mushroom sauce
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- Baby snowpea leaves with dried scallop & mushroom sauce
- not pictured but enjoyed: crispy quail with chilli and garlic salt
If Chairman Kaga (Iron Chef) were to sum up this meal, he’d say:
“baby snowpea leaves can be likened to spinach but with more texture and sweetness. And while I do like the cardigan… I would have preferred if you had added some shiny sequins.”
